Somerset 's Restaurant. "The best kept secret in the western suburbs”

Located downstairs in the hotel offering fine dining in a relaxed atmosphere. The menu being Australian and modern cuisine compliments the great selection of wines on offer from our exclusive new wine list.

The cosy main dining area and spacious outdoor verandah area has the quality of city dining, but situated in the ease of the suburbs. Somerset's Restaurant has fine quality dining at reasonable prices, so whether it's a Special Occasion, Romantic Rendezvous or a Casual Celebration, we have a menu to suit all occasions

Opening Hours:

Dinner: Sunday - Friday: 6.00pm – 9.00pm

Cocktail Bar:    Sunday - Friday: 5.00pm onwards

A La Carte Menu - Fully Licensed

Somerset ’s A la Carte Restaurant is open for Breakfast daily and Dinner six nights per week. Bookings can be made for lunch. Choose to dine indoors or outside on the terrace.

Somerset’s Cocktail Bar is the ideal place to relax and enjoy a drink.

Hot & Cold Buffet Breakfast
MON- FRI 6.00 - 9.00AM
SAT & SUN 7.00 – 10.00AM

What better way to start the day, particularly on the weekends

Lunch
BY APPOINTMENT ONLY

Restaurant & Bar
Bar SUN-FRI from 5.00PM
Dinner SUN-FRI from 6.00PM

Join us for a relaxing drink on the terrace before enjoying a superb dining experience

BOOKINGS ADVISED

Winter Menu 2008

  BREADS  & APPETISERS

Turkish bread with garlic butter or winter herb butter                                                $7.00

Warm baby damper with spice infused butter                                                             $7.00

A selection of breads served with olive oil, spices & dips                                      $10.00

South Australian Coffin Bay Oysters                     1/2  Doz                                         Doz

Natural                                                                         $15.00                                          $26.00

Kilpatrick                                                                     $17.00                                          $28.00

Somerset’s oysters - stout battered oysters on individual shell salads

with avocado aioli dipping sauce                            $18.00                                          $29.00

ENTRÉE

Soup of the day made from the chefs daily fresh & seasonal inspirations               $10.00

Twice baked goat cheese & thyme soufflé served on pan fried gnocchi

with bush tomato relish                                                                                                     $14.00

Grilled calf liver upon crisp bacon, toasted damper with a rich

port jus & onion mustard seed jam                                                                                  $14.00

Crispy fried Bangalow pork belly with apple sauce on sweet & sour cabbage        $15.00

Roasted boned quail filled with mushroom duxelles & liver wrapped in

pancetta on wild rice & jus                                                                                                $16.00

Old fashioned Atlantic salmon cakes with salad greens, dollop of

sour cream & lemon                                                                                                            $16.00

Slow braised beef cheek with aromatic yellow curry & jasmine rice                           $17.00

Sautéed sea scallops upon sweet potato tartlet with basil butter                               $18.00

Mud crab & tomato linguine pasta with parmesan cheese                                               $18.00

Australian King Prawns grilled & served with coconut fragrant rice

& ginger sauce                                                                                                                    $20.00

MAINS

Ricotta & blue cheese, basil & semi dried tomato roulade on butter

tossed baby spinach with onion, rosemary jam & a rich tomato puree                       $20.00

Homemade Italian meat balls in a rich tomato & roasted red capsicum

sauce on a bed of linguine pasta with snow pea tendrils & shaved parmesan          $25.00

Pan seared corn fed chicken supreme on mustard seed & crushed kipfler

mash with butter toasted asparagus, broadbean , wild mushroom with

apple cider cream                                                                                                                 $26.00

Slow braised lamb shanks served on creamed potato, vegetable

& tomato ragout                                                                                                                  $26.00

Grass fed goat, porcini mushroom puff pastry parcel with sweet

potato puree, winter veg & mint jus                                                                                 $28.00

Wild caught Barramundi fillets in house made beer batter on wok tossed

Asian vegetables, paw paw sambal & hand crafted potato chips                                    $28.00

Char grilled fillet mignon presented on truffle & crisp bacon mash, grilled

asparagus & confit baby truss tomatoes with rich Muscat jus & moutard sauce

  180g                                      $28.00

                                                                                                  250g                                      $33.00

                                                                          add grilled prawns                                     $10.00

                                                                          add Moreton Bay bug                              $11.00

Grilled Murray Valley duck breast with turned carrots & duck leg potato hash

garnished with mustard fruits & a quince glaze                                                             $33.00

Pan fried king prawns & chorizo in a saffron risotto finished with tempura

soft shell crab and parmesan                                                                                             $35.00

SIDE ORDERS

Chips with Murray Pink sea salt & aioli                                                                            $8.00

Seasonal & local vegetables tossed with toasted cashew butter                                 $8.00

DESSERTS

House made lavender ice cream with crispy vanilla tuile basket

& lavender honey                                                                                                              $10.00

Macadamia nut tart with persimmon ice cream                                                             $12.00

Peppermint crème brulee with choc chip ice cream                                                      $12.00

Steamed treacle pudding with lemon myrtle sauce & vanilla bean

ice-cream                                                                                                                             $12.00

Italian Tiramisu log served with rich cappuccino gelato & sweet mascarpone      $12.00

PERFECT  ENDINGS

Australian cheeses, dried fruit, nuts & quince jam served with lavoche                $15.00

 Please phone 3279 1288 for dinner bookings