Choose 2 items from each course, which will be served alternately

2 Course set Menu $38.00 per person 3 Course set menu $47.00 per person

Entrée

•    Soup of the day: Cauliflower & Bacon, Pumpkin, Cream of Mushroom, Thai Chicken & Sweet Corn
•       Filo pastry basket filled with fetta, mozzarella cheese, baby spinach, sundried tomatoes & mushroom with a parsley & herb sauce.
•     Grilled prawns lightly seasoned with garlic & chilli served on a tropical Asian salad & finished with an avocado & lime aioli.
•       Rosemary marinated batons of lamb loin accompanied by savoury cheesecake with plum sauce.
•       Veal Medallions pan seared and served with fried gnocchi, bush tomato chutney and a rich jus.
•       Chicken tenderloins resting on a bed of jasmine, coconut & coriander rice topped with satay sauce.

Mains

•       200 gram eye fillet wrapped in bacon, cooked medium & served on a bacon & spring onion mash with béarnaise sauce.
•     Oven baked corn fed chicken breast with a hint of lavender honey served on a parmesan & leek risotto finished with a fig glaze.
•     Marinated lamb loin wrapped in prosciutto presented on sweet potato mash with a rosella glaze.
•       Grilled loin of Queensland swordfish topped with avocado & tomato salsa served on garlic roasted potatoes, salad greens and preserved lemon butter sauce.
•      Maryland of duck, slow roasted & served with fondant potatoes & blood orange sauce.
•       Pork loin steak served on creamed potato truffle with a lavender honey & mustard sauce.

All main meals served with market fresh vegetables

Desserts

•    Hazelnut & toffee brulee served with vanilla bean ice cream
• Warm sticky date presented on butterscotch sauce.
• Profiteroles filled with pastry cream & served with chocolate sauce.
•    Individual baked white chocolate cheesecake drizzled with berry coulis.
•   Meringue roulade filled with cream & passionfruit with whipped cream.
•       Chocolate mousse tart served on chocolate soup & garnished with mixed berries.

Prices include tea, coffee & chocolates

Cheese & fruit plates – (serves 3 people) $14.50 each

Chefs selection of hot savouries - (6 pieces per person) $7.00 per person

Room Capacities

See the table below to compare the capacities of each room. Click a room name to view their floorplans.

Click a thumbnail to view the room floorplans.